December 2016 News

Wine from my Family to Yours this Holiday Season

With the holiday season just around the corner, I have been reflecting on what it means to finally be home for the holidays. As some of you might know, I just returned to Australia in July after spending 20 years away from home. It was a great ride, and by working for some global wine companies, I got to craft wines in most of the world’s famous wine regions, but I couldn’t be happier to be back in my home country, about to celebrate my first Christmas in Australia with my wife and kids.

Returning to my roots in Australia, growing my own grapes, and making my own A.T. Richardson wines in Victoria’s historic Grampians wine region is the culmination of a lifelong dream for me. There is nothing more satisfying than waking up every morning to the magpies warbling, enjoying breakfast with my family, and then working outside, tending the vines, or heading down to the winery shed to check my barrels or work on blends. Most evenings, Eva and I sit outside with a glass of Chockstone Rosé and watch the sun set over our vineyard.

These simple moments define our life, and it’s moments like these that go into each bottle of my wine. As my family and I celebrate being home for the holidays this year, I am excited to share these moments, and my wines with you.

Award-Winning Wines and More to Come

I am gratified that James Halliday handpicked two of my wines for his prestigious Top 100 Wines of 2016: my 2014 Chockstone Shiraz and my 2016 Chockstone Riesling. Halliday gave my 2014 Chockstone Shiraz 97 points (the highest rated red wine under $25), and he gave my Riesling 94 points. Having my wines in Halliday’s Top 100 list gives me another excuse to share my passion for the cool-climate wines from our vineyard in Great Western as well as the broader Grampians region.

These accolades underscore the power of low-intervention winemaking, which allows the vineyard character to show through in the final wines. When you taste these wines, you get a true taste of the region.

Unfortunately, we sold out of the 2014 Chockstone Shiraz. However, we still have some of the 2016 Chockstone Riesling. You can order the 2016 Riesling from our website, and you can also pre-order the 2015 Chockstone Shiraz, which we will release in January.

A Rosé for the New Year

If you also enjoy sitting on the front verandah on warm summer evenings, I highly recommend doing so with a glass of 2016 Chockstone Rose, which is also a great wine to toast the New Year.

We released a small volume of the 2016 Rose in October for limited markets in Sydney, Melbourne, and Queensland, but we have held back a handful of cases for our newsletter readers. Order yours now.

Adam’s Picks

In honor of our return to Australia, here are some local treasures I have discovered right here in the Grampians region.

Food: Nestled in the heart of the Grampians, Harvest Halls Gap is a great little café and provedore featuring a handful of local producers. Stop by for some wine, cheese, olives, or stay for a meal and a latte. My favorite: smashed peas and poached eggs. If you’re in Halls Gap over the holidays, you can also pick up a Grampians “wine trail” map to check out local vineyards, and on Saturdays and Sundays this summer you can visit to meet local producers and winemakers at Harvest.

Book: Devoted customers who have read the Chockstone wine labels already know that one of my other great passions is rock climbing. In fact, I chose to establish my vineyard here in the Grampians because it’s not only a great wine region, it’s a world-class climbing area. For some great beta, check out Neil Monteith and Simon Carter’s Grampians Climbing guide.

 Wine: On Grand Final Day, I celebrated the Bulldogs’ win with a Seppelts 2004 Show Reserve Sparkling Shiraz. I was lucky to secure a half dozen of this benchmark sparkling a couple of years ago, and it’s looking spectacular.

Music: Summer is festival season, and my family and I are looking forward to the Grampians Music Festival February 24-26.

 

We appreciate our customers at A.T. Richardson Wines, and we want to thank you for sharing our wines this year. We hope you have a chance to toast the holidays with some memorable wine this season!

Cheers,

Adam and Eva

P.S. We are slowly making our way onto the social media scene. Please follow us on Instagram and Twitter at @ATRwines.